Aromas of roses, tangerines, and tropical fruit along with notes of
hazelnut, vanilla and cinnamon. Try this fruity and floral wine with
semi ripe cheeses or seafood like trout, sea bass, swordfish, oysters,
scallops or crab. Its also a great food match for meats like chicken,
veal, partridge, turkey as well as cold meats like salami and ham.
Anything made from corn with spices and herbs such as basil, curry and
mustard will also be perfect