2003 Magrez Fombrauge St Emilion Red Blend
Condition:
The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, blackberries, plums, figs, and road tar. This full-bodied, opulent St.-Emilion exhibits creme de cassis and kirsch-like flavors, low acidity, ripe tannin, and a savory, expansive mouthfeel. It can be drunk now and over the next 15+ years. RP
WA94